Hands down, Tröegs' Mad Elf is my favorite seasonal beer-- let alone my favorite Winter brew. Harnessing such a controlled collision of toasty chocolate malts, fresh sour cherries and honey, a subtle kiss of hop balance, and an exotic, spicy yeast, it is truly a unique holiday brew to share with any and all who can appreciate quality flavor and culinary experimentation.
With an initial sensation of spicy yeast, this brew's main character of tactful fruit, honey and roast chocolate barley will leave a lasting impression on your palate.
Clocking in at 11% ABV, this deep, ruby red ale will warm the spirit of even the coldest Ebenezer Scrooge. Mad Elf has been gaining popularity and demand in its native commonwealth of Pennsylvania; provoking brewers and brothers Trogner, Chris and John, to increase production of the jolly nectar over the last two years as well as create the 3 liter special edition bottles of the phenomenon that debuted for the 2006 holiday season.
As well as creating a unique experience for craft beer enthusiasts, I would credit Mad Elf to inspire those faint of hops to explore the vast world of beer variety.
Procrastinators beware: Mad Elf being a seasonal beer. I wouldn't expect to see it around much after the early weeks of January. Moreover, the month of December has proved in the past to be one very scarce of the Elf; especially in time of need.
My suggestion? Stock up! Buy a case (at least) and even if you don't utilize all of them by the holiday's end, these are beautiful beers to cellar and enjoy all year round. And at 11% ABV, they're not going anywhere but up.
Happy Holidays,
Brad Beneski
With an initial sensation of spicy yeast, this brew's main character of tactful fruit, honey and roast chocolate barley will leave a lasting impression on your palate.
Clocking in at 11% ABV, this deep, ruby red ale will warm the spirit of even the coldest Ebenezer Scrooge. Mad Elf has been gaining popularity and demand in its native commonwealth of Pennsylvania; provoking brewers and brothers Trogner, Chris and John, to increase production of the jolly nectar over the last two years as well as create the 3 liter special edition bottles of the phenomenon that debuted for the 2006 holiday season.
As well as creating a unique experience for craft beer enthusiasts, I would credit Mad Elf to inspire those faint of hops to explore the vast world of beer variety.
Procrastinators beware: Mad Elf being a seasonal beer. I wouldn't expect to see it around much after the early weeks of January. Moreover, the month of December has proved in the past to be one very scarce of the Elf; especially in time of need.
My suggestion? Stock up! Buy a case (at least) and even if you don't utilize all of them by the holiday's end, these are beautiful beers to cellar and enjoy all year round. And at 11% ABV, they're not going anywhere but up.
Happy Holidays,
Brad Beneski
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